Pumpkin Carving & Last Post | BLOGTOBER 🍂☕🎃

Hello Lovelies!


Over the weekend we did a quick little pumpkin carving. Nothing too special. Just a little moon with some stars. Actually, those stars were a pain to do! Anyway, what we really wanted out of the pumpkin was the seeds!



We cleaned them off and pat them dry before giving a light layer of olive oil, salt, and garlic powder. We baked them at 275F for 45 minutes and voila! Homemade pumpkin seeds!

I also wanted to use this post to mention that I don't think I'm going to be posting for the remainder of blogtober. I have a lot of life stuff that I'm trying to catch up on and trying to plan and get a blog post out everyday has really set me back this month. I should be back with another post soon though!

Thanks for sticking with me and reading.

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