Pumpkin Carving & Last Post | BLOGTOBER 🍂☕🎃

Hello Lovelies!

Over the weekend we did a quick little pumpkin carving. Nothing too special. Just a little moon with some stars. Actually, those stars were a pain to do! Anyway, what we really wanted out of the pumpkin was the seeds!


We cleaned them off and pat them dry before giving a light layer of olive oil, salt, and garlic powder. We baked them at 275F for 45 minutes and voila! Homemade pumpkin seeds!
I also wanted to use this post to mention that I don't think I'm going to be posting for the remainder of blogtober. I have a lot of life stuff that I'm trying to catch up on and trying to plan and get a blog post out everyday has really set me back this month. I should be back with another post soon though!
Thanks for sticking with me and reading.

♥